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Creamy Lobster & Scallop Chowder

Creamy Lobster & Scallop Chowder for Cozy Nights In

Experience the delightful taste of coastal dining with this Creamy Lobster & Scallop Chowder, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Coastal, Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can substitute with butter for extra flavor.
  • 1 medium Onion Yellow or white onion works best.
  • 2 stalks Celery Can be replaced with fennel.
  • 2 cloves Garlic Fresh garlic preferred, garlic powder can be used.
  • 1 teaspoon Thyme Use dried thyme if fresh is unavailable.
For the Chowder
  • 2 medium Potatoes Yukon Gold or Russet, sweet potatoes can add a twist.
  • 4 cups Seafood Stock Homemade is ideal.
  • 1 cup Heavy Cream Can use half-and-half or evaporated milk for a lighter option.
  • 1 cup Lobster Meat Canned lobster can be used but has less flavor.
  • 1 cup Scallops Shrimp or additional lobster can be substituted.
Seasoning and Garnish
  • to taste Salt & Pepper Essential for seasoning.
  • 2 tablespoons Fresh Parsley Can be replaced with chives.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat until it shimmers. Add the diced onion and celery, sautéing for approximately 5 minutes, until the onion is translucent and fragrant.
  2. Stir in 2 minced garlic cloves and a teaspoon of fresh thyme, cooking for an additional minute.
  3. Fold in 2 diced potatoes, mixing them well with the sautéed vegetables. Pour in 4 cups of seafood stock and bring to a gentle boil, about 5-7 minutes.
  4. Once boiling, reduce heat to low and let simmer uncovered for approximately 15 minutes until the potatoes are fork-tender.
  5. Slowly mix in 1 cup of heavy cream, heating gently for an additional 2-3 minutes.
  6. Fold in 1 cup of lobster meat and 1 cup of scallops, cooking for about 5 minutes until the seafood is opaque and tender.
  7. Season with salt and pepper to taste, garnish with freshly chopped parsley, then serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For storage, refrigerate in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently for best results.

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