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–+ servings
Creamy Marry Me Chicken Soup

Creamy Marry Me Chicken Soup That Will Steal Your Heart

This Creamy Marry Me Chicken Soup offers a comforting and indulgent taste experience, perfect for busy nights or impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soup
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb boneless skinless chicken breasts Can substitute with pulled rotisserie chicken or chicken thighs.
  • 1.5 tsp Kosher salt Adjust based on personal taste.
  • 1 tsp dried oregano Can use fresh oregano if available.
  • 0.25 tsp freshly ground black pepper Try white pepper for a milder kick.
For Cooking
  • 2 Tbsp extra virgin olive oil Vegetable oil works as a fine substitute.
  • 2 Tbsp unsalted butter Use margarine for a dairy-free option.
  • 1 medium sweet onion, diced Yellow onions or shallots are good alternatives.
  • 2 sticks celery, finely chopped Feel free to omit for a simpler soup.
For Flavor and Texture
  • 0.5 cup sun-dried tomatoes, finely chopped Use oil-packed or dry ones (soaking dry ones is recommended).
  • 4 cloves garlic, finely chopped Adds essential aroma and depth.
  • 2 Tbsp tomato paste Thickens and enriches the soup.
  • 4 cups low-sodium chicken broth Homemade or store-bought works.
  • 2 Tbsp pesto Use homemade or store-bought.
  • 1 piece Parmesan rind Optional; can be omitted or replaced with grated Parmesan.
For the Heartiness
  • 16 oz dried potato gnocchi Swap for small pasta like orecchiette if preferred.
  • 0.5 - 1 cup heavy cream Half-and-half can be a lighter alternative.
  • 5 oz fresh baby spinach Can substitute with kale or omit.
  • 0.5 cup grated Parmesan Can omit for a dairy-free finish.

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Cut the boneless skinless chicken breasts into bite-sized cubes and toss them in a bowl with kosher salt, oregano, and black pepper.
  2. In a large pot, heat olive oil and butter over medium heat. Add the seasoned chicken and cook until golden brown.
  3. In the same pot, add diced sweet onion and finely chopped celery, sautéing until translucent. Stir in sun-dried tomatoes, garlic, and tomato paste.
  4. Pour in chicken broth, add pesto and Parmesan rind, stir, and bring to a boil. Reduce heat and simmer for about 10-15 minutes.
  5. Return the browned chicken to the pot and stir in gnocchi. Cook until the gnocchi float to the surface.
  6. Lower the heat and stir in heavy cream, spinach, and grated Parmesan. Cook until the spinach wilts, then serve immediately.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 32gProtein: 30gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 25IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Pair with a warm baguette or serve alongside a glass of Chardonnay for an elevated experience.

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