Begin by gently draining the burrata cheese, then pat it dry with a clean kitchen towel to remove excess moisture. Place the creamy burrata in the center of a beautiful serving dish.

In a small mixing bowl, combine extra-virgin olive oil, freshly squeezed lemon juice, minced garlic, sea salt, ground black pepper, dried oregano, and dried thyme. Whisk until well-blended.

Carefully drizzle the prepared dressing over the burrata cheese, ensuring it's fully coated.

Scatter halved cherry tomatoes, sliced Kalamata olives, and drained capers around the burrata for presentation.

Top the burrata with torn fresh basil leaves and chopped parsley.

Let your assembled dip rest at room temperature for about 10 minutes to allow flavors to meld.

Present the dip alongside crusty bread or crispy pita chips for dipping.