Go Back
–+ servings
Mexican Street Corn Soup

Creamy Mexican Street Corn Soup for Cozy Nights

This creamy Mexican Street Corn Soup captures the vibrant essence of elote—perfect for warming you up on chilly nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 cups
Course: Soup
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cobs Corn Freshly stripped kernels; substitute with canned or frozen corn if needed.
  • 4 cups Water Combines with corn milk.
  • 4 slices Bacon Adds smoky flavor; consider turkey bacon.
  • 1 cup Onions Sautéed for sweetness and depth.
  • 1 cup Green Peppers Any color bell pepper can be used.
  • 1 piece Jalapeño Pepper Adjust for spice preference.
  • 1 tablespoon Chipotle Powder Infuses a smoky flavor.
  • 1 teaspoon Salt Enhances all flavors.
  • 1 teaspoon Cumin Adds earthiness.
  • 1 teaspoon Pepper For additional seasoning.
For Creaminess
  • 1 cup Heavy Whipping Cream Can be replaced with half-and-half.
  • 1 piece Lime Zested and juiced for refreshing brightness.
Optional Toppings
  • 1/4 cup Fresh Cilantro Enhances presentation and flavor.
  • 2 pieces Lime Wedges For extra zesty flavor.
  • 1/2 cup Sliced Jalapeño For additional heat.
  • 1/2 cup Chopped Bell Pepper Adds color and crunch.
  • 1/2 cup Crumbled Cotija Cheese Brings savory creaminess.

Equipment

  • Slow Cooker
  • skillet
  • immersion blender

Method
 

Step‑by‑Step Instructions
  1. Begin by stripping the kernels from fresh corn cobs; combine with water in your slow cooker to create the soup base.
  2. In a skillet, cook the chopped bacon until crispy, about 5–7 minutes; set aside but keep drippings.
  3. Sauté onions, green peppers, and jalapeño in bacon drippings until softened, stir in spices, then transfer to slow cooker.
  4. Set slow cooker to low and cook for 3.5 to 4 hours.
  5. After cooking, stir in cream, lime zest, and juice; blend to desired consistency.
  6. Top each bowl with crispy bacon and your choice of optional toppings.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

This soup is designed to warm you up and please your taste buds, perfect for ordinary weeknights or special gatherings.

Tried this recipe?

Let us know how it was!