Go Back
–+ servings
Creamy Mushroom Chicken and Wild Rice Soup

Creamy Mushroom Chicken and Wild Rice Soup for Cozy Nights

This Creamy Mushroom Chicken and Wild Rice Soup is a soothing hug in a bowl, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Boneless, Skinless Chicken Thighs A tender and juicy choice that enhances the flavor.
  • 1 cup Wild Rice Adds a chewy texture; consider substituting with brown rice if desired.
  • 2 cups Mushrooms Use a variety for a richer umami flavor.
  • 2 medium Carrots Sweet and colorful, they balance out the earthiness of the mushrooms.
  • 2 stalks Celery Provides refreshing crunch and aromatic depth.
  • 1 medium Onion Essential for a savory base; finely chop.
  • 3 cloves Garlic Fresh cloves bring a fragrant kick.
  • 6 cups Chicken or Vegetable Broth Use homemade for a luxurious taste.
For the Creaminess
  • 1 cup Heavy Cream Adds a luscious finish to the soup.
  • 2 tbsp White Miso Paste (optional) Elevates the umami depth of flavor.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add finely chopped onions, diced carrots, and celery, sautéing for about 5 minutes until they are softened and fragrant.
  2. Add 1 pound of boneless, skinless chicken thighs to the pot along with minced garlic. Cook, stirring occasionally, for about 6–8 minutes or until the chicken is browned on all sides.
  3. Stir in 1 cup of wild rice and pour in 6 cups of chicken or vegetable broth. Bring the mixture to a rolling boil.
  4. Reduce the heat to low and cover the pot, allowing the soup to simmer gently for about 30 minutes.
  5. Remove the pot from heat and stir in 1 cup of heavy cream and 2 tablespoons of white miso paste if using. Season generously with salt and pepper to taste.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This soup stores beautifully; whip up a large batch and enjoy it for lunches throughout the week, or freeze it for those unexpected cravings.

Tried this recipe?

Let us know how it was!