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Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup for Cozy Nights

Enjoy a comforting bowl of Creamy Parmesan Italian Sausage Ditalini Soup, perfect for chilly nights with its savory sausage and creamy broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Italian sausage Can substitute with turkey or chicken sausage for a leaner option.
  • 4 cups Chicken stock Homemade or low-sodium versions work best.
  • 15 oz Diced tomatoes Use canned with no added sugar.
For the Pasta and Creaminess
  • 1 cup Ditalini pasta Other small pasta shapes like elbows or shells can be used.
  • 1 cup Heavy cream Substitute with coconut cream or nut milk for dairy-free.
  • 1 cup Parmesan cheese Freshly grated is recommended.
For the Aromatics
  • 1 cup Onion Fresh ingredients enhance flavor.
  • 3 cloves Garlic Fresh cloves are preferred.
  • 1 teaspoon Dried basil Fresh herbs can be used, adjust quantity.
  • 1 teaspoon Oregano Dried is perfect for structure.

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, using a wooden spoon to break it into pieces. Sauté for about 5-7 minutes until cooked through. Remove the sausage and set aside.
  2. In the same pot, add diced onion and minced garlic to the drippings. Sauté for 3-4 minutes until the onion is soft and translucent and the garlic is fragrant.
  3. Stir in the drained diced tomatoes, chicken stock, dried basil, and oregano. Bring to a gentle simmer, then add the browned sausage back. Let simmer for about 10 minutes.
  4. Add the ditalini pasta and cook for about 8-10 minutes until al dente. Stir occasionally.
  5. Reduce heat to low and stir in the heavy cream and Parmesan cheese until melted and combined. Season with salt and pepper to taste.
  6. Ladle into bowls and garnish with chopped parsley. Enjoy with crusty Italian bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Leftovers can be stored in the fridge for up to 3 days, or frozen without the pasta for up to 3 months. Add fresh herbs before serving for brightness.

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