Start by bringing a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes until al dente. Drain and rinse under cold water.

In a medium skillet, cook bacon over medium heat for 8-10 minutes until crispy. Remove and crumble. Sauté peas in the same skillet until heated through.

In a large bowl, whisk together mayonnaise, olive oil, apple cider vinegar, and granulated sugar. Mix in garlic powder, onion powder, salt, and pepper.

Combine the cooled pasta, sautéed peas, and crumbled bacon in a large serving bowl. Fold in parmesan cheese if using.

Cover and refrigerate for at least 1 hour before serving to enhance flavors. Serve chilled or at room temperature.