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–+ servings
Peanut Butter Pie

Creamy Peanut Butter Pie That Will Wow Your Taste Buds

This easy no-bake Peanut Butter Pie is a crowd-pleaser with a chocolate Oreo crust and a luscious filling.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 pieces Oreos Crushed into fine crumbs
  • 4 tablespoons Unsalted Butter Melted
For the Filling
  • 1 cup Whipping Cream Heavy cream can be substituted
  • 1/4 cup Powdered Sugar Adjust for sweetness
  • 8 oz Cream Cheese Softened
  • 1 cup Creamy Peanut Butter Can use crunchy for texture
  • 1 teaspoon Vanilla Extract Important for flavor
Toppings (Optional)
  • 1/4 cup Chopped Peanuts Optional for crunch
  • to taste Chocolate Syrup For drizzle

Equipment

  • food processor
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Pie Plate

Method
 

Step-by-step Instructions
  1. Crush approximately 24 Oreos into fine crumbs and combine with 4 tablespoons of melted unsalted butter. Press into a greased 9-inch pie plate and refrigerate for at least 30 minutes.
  2. Whip 1 cup of heavy whipping cream with 1/4 cup of powdered sugar until stiff peaks form, about 3-5 minutes. Set aside covered.
  3. Beat 8 oz of softened cream cheese until smooth, then mix in 1 cup of creamy peanut butter, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla until combined.
  4. Gently fold the whipped cream into the peanut butter mixture, then spoon the filling into the chilled crust and smooth the top.
  5. Chill in the refrigerator for at least 2 hours before serving. Optional: top with chopped peanuts and chocolate syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 7gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 180mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For best flavor, refrigerate longer than 2 hours before serving.

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