Go Back
+ servings
Mia

Creamy Peanut Noodle Soup: A Delicious Comfort Food!

Creamy Peanut Noodle Soup is a delicious comfort food that combines the rich flavors of peanut butter with fresh vegetables and noodles.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: Asian
Calories: 450

Ingredients
  

  • 8 ounces spaghetti or rice noodles
  • 1 tablespoon vegetable oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 cup shredded carrots
  • 1 cup snap peas trimmed
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro

Method
 

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  3. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Pour in the vegetable broth and coconut milk, stirring to combine. Bring the mixture to a simmer.
  5. Add the peanut butter, soy sauce, lime juice, and brown sugar. Whisk until the peanut butter is fully incorporated and the soup is smooth.
  6. Stir in the shredded carrots and snap peas, cooking for another 3-5 minutes until the vegetables are tender.
  7. Add the cooked noodles to the soup, stirring to combine and heat through.
  8. Serve hot, garnished with chopped green onions and cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 14gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gSodium: 800mgFiber: 4gSugar: 6g

Notes

  • For added protein, consider adding cooked chicken, tofu, or shrimp to the soup.
  • Spice it up by adding a teaspoon of red pepper flakes or a splash of sriracha for heat.

Tried this recipe?

Let us know how it was!