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–+ servings
Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet for Cozy Quick Dinners

This Creamy Pepperoncini Chicken Skillet combines convenience and comfort food in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 lbs Chicken thin strips
  • 1 tsp Sea Salt adjust to taste if using unsalted butter
  • 1 tsp Ground Pepper freshly ground delivers the best flavor
  • 2 tbsp Butter you can use olive oil for a lighter option
For the Sauce
  • 1 White Onion diced; yellow onions are a suitable substitute
  • 2 tbsp Garlic diced; fresh garlic is best
  • ½ cup Chicken Stock vegetable broth can substitute for a vegetarian option
  • ½ cup Roasted Red Pepper drained and sliced; fresh bell peppers can be used
  • 1 cup Heavy Cream coconut cream can be a dairy-free alternative
  • ½ cup Parmesan Cheese shredded; mozzarella can be used for a milder flavor
  • 1 tbsp Italian Seasoning fresh herbs can be used for a fresher profile
  • ½ cup Pepperoncini Peppers drained, sliced or whole; adjust for spice preference

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Cut chicken into thin strips, season with salt and pepper.
  2. Melt butter in a skillet, add chicken, and cook until golden brown.
  3. Sauté diced onion until translucent, then add garlic and stir.
  4. Pour in chicken stock and add roasted red peppers; simmer.
  5. Turn off heat, whisk in heavy cream and Parmesan until smooth.
  6. Add Italian seasoning and pepperoncini, stir to combine.
  7. Return chicken to skillet, simmer for an additional 5-7 minutes.
  8. Serve hot over rice, pasta, or vegetables.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 15gProtein: 45gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Whisk vigorously when adding cream to avoid curdling. Adjust sauce consistency with chicken stock if necessary. Check chicken doneness with a meat thermometer.

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