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Potato Broccoli Cheddar Soup

Creamy Potato Broccoli Cheddar Soup for Cozy Nights

This Potato Broccoli Cheddar Soup is a creamy, comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Broccoli Florets Can substitute with cauliflower
  • 1 cup Chopped Onion Yellow or white is best
  • 1 cup Shredded Carrots Pre-shredded can save time
  • 2 cloves Minced Garlic Fresh is best
  • 8 oz Cream Cheese Consider mascarpone for lactose-free
  • 2 tbsp Cornstarch For gluten-free, use arrowroot or tapioca
For the Liquid
  • 4 cups Chicken Broth Opt for vegetable broth for vegetarian
  • 1 cup Milk Use dairy-free for lactose-free
For the Flavoring
  • 1 tsp Kosher Salt Sea salt is a nice alternative
  • 1 tsp Black Pepper Freshly cracked pepper enhances flavor
  • 1/4 tsp Nutmeg Omit if sensitive to strong flavors
For the Cheesy Goodness
  • 2 cups Shredded Cheddar Cheese Swap for a vegan cheese if needed

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare Vegetables: Chop broccoli florets and place at the bottom of the slow cooker. Add shredded carrots and chopped onion. Dollop cream cheese and sprinkle minced garlic on top.
  2. Create Broth Mixture: In a separate bowl, whisk together chicken broth, nutmeg, kosher salt, black pepper, and cornstarch until smooth. Pour over the vegetables in the slow cooker.
  3. Set the Cooker: Cover and cook on High for 2 to 3 hours or Low for 6 to 7 hours, checking broccoli tenderness last half hour.
  4. Finish the Soup: Stir in milk and cheddar cheese. Cover and cook for another 30 minutes, stirring occasionally to incorporate cheese.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 32gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh ingredients and monitor cooking times to prevent mushiness.

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