Ingredients
Equipment
Method
Step-by-Step Instructions for Creamy Pub Sauce
- In a medium bowl, add the brown sugar, garlic powder, Worcestershire sauce, paprika, mayonnaise, coarse ground black pepper, and onion powder. Whisk until fully combined and smooth.
- Continue whisking until the mixture reaches a thick, yet pourable consistency. Adjust seasoning or sweetness to preference.
- Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.
- After chilling, stir the sauce and serve over burgers, sandwiches, or as a dip.
Nutrition
Notes
Store in an airtight container in the fridge for up to a week. Freezes for up to 3 months.