Go Back
–+ servings
Rich Chicken Stroganoff

Creamy Rich Chicken Stroganoff in 30 Minutes or Less

Enjoy a comforting bowl of Rich Chicken Stroganoff made in under 30 minutes, featuring tender chicken in a creamy mushroom sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts can substitute with chicken thighs
  • to taste salt
  • to taste black pepper
For the Sauce
  • 2 tablespoons butter for richness
  • 1 tablespoon olive oil for frying
  • 2 tablespoons flour for thickening sauce
For the Vegetables
  • 8 ounces cremini mushrooms can substitute with button or shiitake mushrooms
  • 1 onion chopped
For Flavor Enhancers
  • 1 teaspoon garlic powder or fresh minced garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce optional
For the Creaminess
  • 1 cup chicken broth
  • 1 cup full-fat sour cream low-fat options may curdle

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Cut chicken into 1-inch pieces and season with garlic powder, salt, and black pepper. Coat with flour.
  2. Heat skillet over medium-high heat, add olive oil, and sauté chicken until golden brown, about 3-4 minutes per side. Remove and set aside.
  3. In the same skillet, lower heat, melt butter, and sauté mushrooms and onions for 6-8 minutes until tender.
  4. Stir in Dijon mustard and Worcestershire sauce, followed by minced garlic, cooking for 30 seconds.
  5. Pour in chicken broth, scraping the skillet for flavor bits. Return chicken, let simmer for 2 minutes.
  6. Reduce heat to low, add sour cream, and stir until smooth. Season to taste before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 40gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 80mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. Can be frozen for up to 3 months. Reheat gently on the stove, adding chicken broth if needed.

Tried this recipe?

Let us know how it was!