Go Back
–+ servings
Ruth’s Chris Spinach Rockefeller

Creamy Ruth’s Chris Spinach Rockefeller for Comforting Nights

A creamy, comforting dish, Ruth’s Chris Spinach Rockefeller is a delightful crowd-pleaser ideal for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach Mixture
  • 1 pound fresh spinach Use fresh for best flavor; frozen is fine if well-drained.
  • ½ cup cream Substitute with non-dairy for a vegan version.
  • 4 ounces cream cheese Creamy texture; mascarpone can be used.
  • ½ cup grated Parmesan cheese Nutritional yeast can be used for vegan.
  • 2-3 cloves garlic Fresh is best; garlic powder works in a pinch.
  • 1 pinch nutmeg Can substitute with cinnamon for a twist.
For the Topping
  • ½ cup breadcrumbs Herb-seasoned recommended; gluten-free options are available.
  • 1 tablespoon butter Olive oil can be used for a healthier alternative.

Equipment

  • Large skillet
  • baking dish
  • Spatula
  • Small Bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease your baking dish with butter or olive oil.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add fresh spinach and stir until wilted, about 3-4 minutes.
  4. Reduce heat to low, stir in cream and cream cheese until combined. Add Parmesan cheese and nutmeg, stirring until smooth.
  5. Pour the spinach mixture into the prepared baking dish, spreading evenly.
  6. In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the spinach mixture.
  7. Bake for 20-25 minutes until golden brown and edges are bubbling.
  8. Let the dish rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 48mgSodium: 490mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Using fresh spinach ensures the best flavor and texture. Avoid burning garlic while sautéing for optimal flavor.

Tried this recipe?

Let us know how it was!