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–+ servings
Creamy Seafood and Shrimp Chili

Creamy Seafood and Shrimp Chili – A Cozy Dinner Delight

Discover the ultimate Creamy Seafood and Shrimp Chili, blending ocean flavors with a silky broth, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 pound Seafood (shrimp, scallops, tilapia) Feel free to substitute with your favorite seafood or even chicken.
  • 8 ounces Cream Cheese Can swap with low-fat cream cheese for a healthier option.
  • 1 cup Shredded Cheese Any melting cheese will work.
  • 1 can Beans Choose any canned beans like black or kidney.
  • 1 unit Onion Use fresh or onion powder.
  • 2 cloves Garlic Fresh garlic is preferred.
For Seasoning
  • 1 teaspoon Cayenne Pepper Adjust to your spice preference.
  • 1 tablespoon Chili Seasoning Consider making your own blend.
For the Broth
  • 4 cups Vegetable or Fish Stock Using low-sodium stock is recommended.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Creamy Seafood and Shrimp Chili
  1. Begin by gathering all your ingredients for the Creamy Seafood and Shrimp Chili. Chop one onion and mince two cloves of garlic, then set them aside.
  2. In a large pot, heat 2 tablespoons of oil over medium heat. Add the chopped onion and minced garlic, sautéing for 3-4 minutes.
  3. Stir in your choice of seafood along with one can of drained beans. Add chili seasoning and cayenne pepper, cooking for 2-3 minutes.
  4. Slowly pour in 4 cups of stock while stirring. Add 4 ounces of cream cheese and 1 cup of shredded cheese, mixing until creamy.
  5. Bring the chili to a gentle simmer, cooking uncovered for 15-20 minutes until the seafood is cooked.
  6. If too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, stir into the chili, and simmer for 2-3 minutes.
  7. Ladle into bowls and serve immediately, optionally garnishing with fresh herbs or extra cheese.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 8gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Perfectly tender seafood is key; avoid overcooking. Adjust seasonings to taste towards the end of cooking for best flavor balance.

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