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Shrimp Scampi Pasta Bake

Creamy Shrimp Scampi Pasta Bake for a Cozy Dinner Night

Indulge in this Shrimp Scampi Pasta Bake, a comforting dish with creamy flavors and gooey cheese, perfect for a cozy dinner night.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Medium Shrimp Fresh or properly thawed frozen shrimp are best for optimal flavor.
  • 12 ounces Pasta (Penne, Ziti, or Rigatoni) Substitute with whole wheat or gluten-free pasta for a healthier option.
For the Sauté
  • 4 cloves Garlic Use fresh minced garlic for the best aromatic results.
  • 2 tablespoons Butter Can be substituted with olive oil for a lighter option.
  • 2 tablespoons Lemon Juice Freshly squeezed is preferable for a bright, zesty flavor.
For the Sauce
  • 1 cup Heavy Cream or Coconut Cream Provides luxurious creaminess; Greek yogurt works as a lighter substitute.
  • 1 cup Chicken Broth Adds depth; vegetable broth can serve as a vegetarian alternative.
For the Topping
  • 1 cup Mozzarella Cheese Melts beautifully to create a gooey topping.
  • 1/2 cup Parmesan Cheese For a sharp taste; nutritional yeast is a great vegan substitute.
  • 1 teaspoon Red Pepper Flakes Add heat; adjust to your spice preference.
Optional Extras
  • 1 cup Spinach Enhance nutrition and flavor; add for a colorful twist.
  • 1 cup Mushrooms
  • 1 cup Bell Peppers

Equipment

  • Large pot
  • skillet
  • baking dish

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta in a large pot of salted boiling water until al dente, about 8–10 minutes. Drain and set aside.
  3. In a skillet, melt 2 tablespoons of butter and sauté minced garlic for 1-2 minutes until fragrant.
  4. Add medium shrimp to the skillet and cook for approximately 3-4 minutes until shrimp are pink and opaque.
  5. Pour in lemon juice, heavy cream, and chicken broth. Simmer for 2-3 minutes until slightly thickened.
  6. Fold the drained pasta into the sauce and combine. Add any additional vegetables.
  7. Transfer the mixture into a greased baking dish and spread evenly.
  8. Sprinkle mozzarella and parmesan cheese evenly over the top.
  9. Bake for 20-25 minutes until the cheese is melted and golden.
  10. Let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Pat shrimp dry before cooking to avoid a watery dish. Let the sauce simmer longer for thickness, and customize with your choice of vegetables or cheese.

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