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Slow Cooker Cheddar Corn with Bacon

Creamy Slow Cooker Cheddar Corn with Bacon Bliss

This Slow Cooker Cheddar Corn with Bacon transforms humble ingredients into a sensational side dish, perfect for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Mixture
  • 4 cups Frozen Corn Fresh corn can work brilliantly too.
  • 8 ounces Cream Cheese Cubed for easier melting.
  • 2 cups Sharp Cheddar Cheese Feel free to swap with pepper jack for a spicier take.
  • 4 tablespoons Butter Cut into pieces for easier melting.
  • 2 tablespoons Sugar Adjust or omit based on your taste.
For the Bacon
  • 6 slices Crispy Bacon Chopped into small pieces.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients for the Slow Cooker Cheddar Corn with Bacon.
  2. In a large slow cooker, combine the frozen corn, cubed cream cheese, shredded cheddar, chopped bacon, butter, and sugar.
  3. Once the ingredients are combined, give them a good stir and cover the slow cooker with its lid, setting it to low heat for 4 to 6 hours.
  4. During the cooking process, stir the mixture every 1-2 hours and check for a velvety texture.
  5. After cooking, taste a small portion and adjust the seasoning if necessary.
  6. Serve your creamy Slow Cooker Cheddar Corn with Bacon warm.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Regularly stirring during cooking ensures a creamy consistency. If using fresh corn, reduce cooking time. For a spicy twist, include diced jalapeños.

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