Go Back
–+ servings
Spicy Ricotta Dip with Hot Honey

Creamy Spicy Ricotta Dip with Hot Honey for Quick Indulgence

Delight your guests with this Spicy Ricotta Dip with Hot Honey, a creamy, gluten-free appetizer ready in under 10 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Whole Milk Ricotta Cheese Can be substituted with low-fat for a lighter option.
  • 2 tablespoons Olive Oil Adds richness; feel free to use any neutral oil if desired.
  • 1 teaspoon Chili Flakes Adjust amount according to your heat preference.
  • 1/2 teaspoon Garlic Powder Optional; fresh garlic can substitute but use sparingly.
  • 1/2 teaspoon Salt Kosher or sea salt is recommended.
For the Hot Honey
  • 1/2 cup Honey Maple syrup works as a vegan substitute.
  • 1 tablespoon Hot Sauce or Chili Oil Select your favorite hot sauce to suit your taste.
To Garnish
  • 1/4 teaspoon Cracked Pepper Adds a touch of spice for garnish.
  • Fresh Herbs (Thyme, Basil, Chives) Optional fresh herbs that elevate presentation and flavor.
  • 1 teaspoon Lemon Zest Provides brightness and a refreshing finish.
Serving Options
  • Crostini, Pita Chips, Cucumber Slices, or Roasted Vegetables Choose one or more to serve alongside the dip.

Equipment

  • food processor
  • small saucepan
  • shallow serving dish

Method
 

Step-by-Step Instructions
  1. Whip the Ricotta: In a food processor, combine whole milk ricotta cheese, olive oil, salt, and garlic powder. Blend on high for 1–2 minutes until creamy and smooth.
  2. Make the Hot Honey: In a small saucepan, warm honey over low heat. Stir in hot sauce and chili flakes, allowing to infuse for about 2–3 minutes. Remove from heat.
  3. Plate the Dip: Transfer the whipped ricotta into a shallow serving dish, spreading it evenly. Create gentle swirls and dips.
  4. Garnish and Serve: Drizzle hot honey over the ricotta, sprinkle cracked pepper, lemon zest, and fresh herbs. Serve with crostini, pita chips, or fresh vegetables.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Prep ricotta mixture a day ahead. Adjust chili flakes according to heat preference. Store leftovers in the fridge for up to 3 days, re-whip before serving.

Tried this recipe?

Let us know how it was!