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–+ servings
Stuffed Mushroom Dip

Creamy Stuffed Mushroom Dip That Will Wow Your Guests

This Stuffed Mushroom Dip is a creamy, savory appetizer perfect for gatherings, bringing joy and flavor to any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Softened to room temperature
  • 8 oz Mushrooms (Cremini or Baby Bella) Finely chopped
  • 1 cup Parmesan Cheese Grated
  • 2 cloves Garlic Minced
  • 1 tsp Dried Thyme Can substitute with dried rosemary
  • 1 tsp Dried Oregano Can use fresh oregano
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing bowl
  • baking dish
  • Spatula

Method
 

Step-by-Step Instructions for Stuffed Mushroom Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine softened cream cheese, finely chopped mushrooms, grated Parmesan cheese, minced garlic, dried thyme, and dried oregano. Mix until smooth and well-combined.
  3. Spoon the creamy mixture into a greased baking dish, spreading it evenly.
  4. Place in the preheated oven and bake for 20-25 minutes or until bubbly and golden on top.
  5. Remove from the oven and let cool slightly. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 7gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This dip can be made ahead of time and stored in the refrigerator until ready to bake. Substituting Greek yogurt for cream cheese can lighten the dip.

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