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Creamy Tortellini with Tomatoes

Creamy Tortellini with Tomatoes: A Quick, Comforting Dinner

Creamy Tortellini with Tomatoes is a quick and comforting dinner that promises a rich and indulgent experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon olive or avocado oil Adds healthy fat and helps sauté the aromatics.
  • 1 medium shallot Provides a mild onion flavor.
  • 2 cloves garlic Infuses depth and robust flavor; fresh is best.
  • 2 cups cherry or grape tomatoes Bring sweetness and acidity.
  • 1 cup roasted red peppers Adds a sweet, smoky flavor.
  • 2 tablespoons tomato paste Intensifies the tomato flavor.
  • 1 teaspoon salt Enhances flavor.
  • 1 teaspoon dried basil Offers lovely herbal notes.
  • 1 teaspoon Italian seasoning A blend of herbs that boosts flavor.
  • 1 teaspoon black pepper Adds mild heat and flavor.
For the Creamy Base
  • 1 cup heavy cream Creates creaminess in the sauce.
  • ½ cup Parmesan cheese Adds a nutty flavor.
For the Extras
  • 2 cups chopped spinach Adds color and nutrition.
  • 2 cups cooked cheese tortellini The heart of the dish.

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat the oil in a large skillet over medium heat for about 2 minutes.
  2. Sauté the finely chopped shallot and minced garlic for about 3 minutes until fragrant.
  3. Add the halved cherry or grape tomatoes and cook for about 10 minutes until they start to burst.
  4. Incorporate the chopped roasted red peppers, tomato paste, dried basil, and Italian seasoning, sauté for 2-3 minutes.
  5. Stir in the heavy cream and let it simmer over low heat for about 5 minutes.
  6. Add the cooked cheese tortellini and chopped spinach, stirring gently for 2-3 minutes.
  7. Sprinkle the grated Parmesan cheese until it melts, adjusting seasoning with salt and pepper as needed.
  8. Serve in bowls, garnishing with an extra sprinkle of Parmesan and fresh basil leaves.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 15gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 450IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

For best results, taste as you go and adjust seasonings according to preference.

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