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Aaliyah

Creamy Tuscan Ravioli Soup is your next comfort food!

Creamy Tuscan Ravioli Soup is a comforting and flavorful dish that combines cheese ravioli with a rich and creamy broth, fresh spinach, and aromatic herbs.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon red pepper flakes optional
  • 4 cups vegetable broth
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 package 9 ounces refrigerated cheese ravioli
  • 1 cup heavy cream
  • 2 cups fresh spinach chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

Method
 

  1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, Italian seasoning, and red pepper flakes, cooking for an additional minute until fragrant.
  2. Pour in the vegetable broth and diced tomatoes, bringing the mixture to a simmer.
  3. Add the cheese ravioli to the pot and cook according to package instructions, usually about 4-5 minutes, until they float to the top.
  4. Reduce the heat to low and stir in the heavy cream, chopped spinach, and Parmesan cheese. Cook for another 2-3 minutes until the spinach is wilted and the soup is heated through.
  5. Season with salt and pepper to taste. Serve hot, garnished with fresh basil leaves if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add cooked chicken or sausage for extra protein and flavor.

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