Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if available.
- Roll out pizza dough on a floured surface into a 12-inch circle and transfer it to a baking sheet or pizza peel.
- Combine ricotta cheese with salt and pepper in a bowl until smooth. Spread it over the dough, leaving a half-inch border.
- Tear fresh mozzarella into pieces and spread evenly over ricotta layer.
- Layer prosciutto slices over the mozzarella evenly.
- Bake pizza for 12-15 minutes in the preheated oven until the crust is golden brown and cheeses are bubbling.
- Remove from oven and drizzle with hot honey while still warm.
- Garnish with fresh basil leaves, slice into portions, and serve hot.
Nutrition
Notes
Ensure even dough rolling for a uniform crust thickness. Customize the amount of hot honey to suitability and choose high-quality ingredients for best results.
