Start by washing and slicing the apples into ½ inch thick wedges, removing the core and seeds. Optionally peel the apples for a softer texture.

In a small bowl, mix the cinnamon and granulated sugar thoroughly and set it aside.

Set up three bowls for breading: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with half of the cinnamon-sugar mix.

Dredge each apple wedge in the flour, then dip in beaten eggs, and roll in the breadcrumb mixture until coated.

Preheat the air fryer to 375°F (190°C) for about 3 minutes.

Arrange the coated apple wedges in a single layer in the air fryer basket, spritz with cooking spray, and cook for 8-10 minutes, flipping halfway through.

Sprinkle the remaining cinnamon-sugar mixture over the hot apple fries and serve immediately with dipping sauces.