Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, whisk together honey, minced garlic, soy sauce, olive oil, and ground black pepper. Ensure the honey is fully dissolved.
- Place salmon fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let marinate at room temperature for at least 15 minutes.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Carefully place the marinated salmon fillets in the air fryer basket in a single layer. Cook for 10-12 minutes, checking for doneness halfway through.
- Remove the salmon from the air fryer using tongs and drizzle any remaining marinade over the top. Serve immediately.
Nutrition
Notes
For the best flavor, allow the salmon to marinate for at least 30 minutes. Avoid overcrowding the air fryer basket for optimal cooking results.
