Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Potatoes: Wash and peel russet potatoes if desired, then slice into ¼ inch sticks. Rinse in cold water to remove excess starch and pat dry.
- Season the Fries: In a bowl, toss sliced potatoes with olive oil, then add garlic powder, salt, and pepper. Mix thoroughly.
- Preheat Air Fryer: Set the air fryer to 375°F (190°C) and preheat for about 5 minutes.
- Air Fry: Arrange seasoned fries in a single layer in the fryer basket. Cook for 15 to 18 minutes, shaking halfway through.
- Finish & Serve: Check for crispiness and transfer to a serving bowl. Sprinkle with parmesan cheese and garnish with parsley.
Nutrition
Notes
Serve fries immediately for the best flavor and texture. Reheat in air fryer at 375°F for 5–6 minutes if necessary.
