Prepare Dough: If using store-bought dough, let it rest at room temperature for about 20 minutes. For homemade, prepare according to your recipe and let it rise until doubled in size.

Roll Out Dough: Lightly flour a surface and roll the dough to about 1/4 inch thick. Cut into 3x3 inch squares.

Assemble Rolls: Place mozzarella and pepperoni in the center of each square. Add Italian seasoning, fold, press, and crimp the edges to seal.

Preheat Air Fryer: Preheat to 375°F (190°C) for 5 minutes.

Cook Rolls: Spray the basket with olive oil, place rolls in a single layer, and cook for 8-10 minutes, shaking halfway through.

Serve: Let the rolls cool for a few minutes. Serve warm with marinara or favorite dipping sauces.