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–+ servings
Air Fryer Rice Paper Noodle Rolls

Crispy Air Fryer Rice Paper Noodle Rolls Everyone Will Love

Delight in crispy Air Fryer Rice Paper Noodle Rolls that are gluten-free and customisable for any party or snack craving.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 sheets Rice paper sheets Soaked briefly to become pliable
  • 2 cups Cooked vermicelli noodles Provide structure; rice noodles can be a fine substitution
  • 1 cup Fresh vegetables e.g., shredded carrots, cucumber, lettuce, bell pepper
  • 1 cup Optional protein e.g., tofu, shrimp
  • 1/4 cup Herbs e.g., mint, cilantro, Thai basil
For the Dipping Sauce
  • 1 tablespoon Soy sauce Classic choice
  • 1 tablespoon Hoisin sauce Adds sweetness
  • 1 tablespoon Peanut butter For creaminess; can mix with lime juice
  • 1 tablespoon Lime juice For acidity

Equipment

  • Air fryer
  • Bowl
  • Damp surface

Method
 

Step‑by‑Step Instructions
  1. Soak the rice paper sheets in warm water for 10–15 seconds until soft and pliable. Lay them flat on a damp surface.
  2. Add cooked vermicelli noodles, a handful of fresh vegetables, and optional protein to the center of the rice paper sheet.
  3. Fold the sides of the rice paper inward and roll tightly from the bottom up.
  4. Brush each roll with a bit of oil to enhance crispiness.
  5. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  6. Arrange the rolls seam-side down in the air fryer basket and cook for 8–10 minutes, flipping halfway through.
  7. Remove rolls from the air fryer and serve immediately with your favorite dipping sauce.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Experiment with different fillings for your rolls to suit various tastes. Store cooked rolls in an airtight container for up to 3 days.

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