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Crispy and Cheesy Garlic Parmesan Focaccia Bread

Crispy and Cheesy Garlic Parmesan Focaccia Bread Made Easy

Crispy and Cheesy Garlic Parmesan Focaccia Bread is a no-knead recipe that delivers irresistible flavors and a customizable experience.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Uncategorized
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water Lukewarm to avoid killing yeast.
  • 1 tbsp Sugar Feeds yeast; honey can be a substitute.
  • 2 tsp Active Dry Yeast Always use fresh for the best rise.
  • 3 cups All-Purpose Flour Can replace half with whole wheat for fiber.
  • 2 tsp Kosher Salt Essential for flavor balance.
  • 1/4 cup Olive Oil Adds richness; can swap with plant-based oil.
For the Toppings
  • 4 cloves Minced Garlic Fresh garlic offers the best flavor.
  • 1 cup Grated Parmesan Cheese Experiment with other cheeses for variation.
  • 1 tbsp Flaky Sea Salt Sprinkle generously for flavor and crunch.
  • Fresh Herbs (optional) Customize with favorites like rosemary or thyme.

Equipment

  • Mixing bowl
  • baking pan
  • wooden spoon
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. Proof Yeast: Mix warm water and sugar, sprinkle yeast, and let sit for 5-10 minutes until foamy.
  2. Mix Dough: Combine yeast mixture, flour, salt, and olive oil, stirring until a sticky dough forms.
  3. First Rise: Cover and let rise in a warm place for 1-1.5 hours until doubled in size.
  4. Prepare Toppings: Mince garlic and grate Parmesan; chop fresh herbs if using.
  5. Preheat Oven: Preheat to 425°F (220°C), about 20 minutes before dough is done rising.
  6. Shape Dough: Coat baking pan with olive oil, transfer dough, and stretch to fit.
  7. Dimple the Dough: Create deep dimples in the dough with fingertips.
  8. Add Toppings: Sprinkle garlic, Parmesan, herbs, and flaky salt over the dough.
  9. Second Rise: Cover loosely and let rise for 20-30 minutes.
  10. Bake: Place in oven and bake for 20-25 minutes until golden brown.
  11. Cool and Serve: Let cool in the pan for 10 minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 450mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For best results, follow tips regarding yeast, kneading, and pan selection for optimal texture and flavor.

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