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–+ servings
CHICKEN CAESAR SANDWICH

Crispy and Savory Chicken Caesar Sandwich You’ll Crave

This Chicken Caesar Sandwich combines crispy fried chicken with creamy dressing for a delicious and customizable meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 sandwiches
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Pound to 1/2-inch thickness
  • 1 cup All-Purpose Flour For breading
  • 1 teaspoon Salt Enhances flavor
  • 1 teaspoon Black Pepper Adds depth
  • 1 teaspoon Garlic Powder Flavor enhancer
  • 1 teaspoon Paprika For color and sweetness
  • 2 large Eggs For binding breadcrumbs
  • 1 cup Panko Breadcrumbs For crunch
  • 1/2 cup Grated Parmesan Cheese For chicken breading
For the Dressing
  • 1/2 cup Mayonnaise Base for dressing
  • 2 tablespoons Lemon Juice Fresh preferred
  • 1 tablespoon Dijon Mustard For tanginess
  • 2 cloves Minced Garlic Enhances flavor
  • 1 teaspoon Worcestershire Sauce Adds umami
For the Sandwich
  • 2 cups Chopped Romaine Lettuce For crunch
  • 2 buns Sandwich Buns Brioche is recommended

Equipment

  • Large skillet
  • Shallow dishes
  • Meat mallet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by pounding the breasts to 1/2 inch thickness and seasoning with salt and pepper.
  2. Set up a breading station with flour mixture, beaten eggs, and a panko mixture.
  3. Bread the chicken by dredging in flour, then eggs, and finally coating with panko.
  4. Fry the chicken in a skillet with oil over medium-high heat until golden brown, about 3-4 minutes per side.
  5. Make the Caesar dressing by whisking together mayonnaise, Parmesan, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
  6. Toast the sandwich buns until golden brown.
  7. Assemble the sandwich with Caesar dressing, lettuce, crispy chicken, and additional Parmesan before serving.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Serve with coleslaw or fries for a complete meal. Customize the sandwich by adding hot sauce to the dressing for spiciness.

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