Crispy Bang Bang Chicken: Sweet, Spicy, and Oh-So-Delicious

Bang Bang Chicken features crispy chicken coated in a creamy, sweet, and spicy sauce, perfect for any occasion.

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Prep Time 15

Cook Time 15

Marinating Time 10

Total Time 40

Servings: 4 servings

Course: Chicken

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup mayonnaise substitute with Greek yogurt for a lighter option
1/3 cup Thai sweet chili sauce consider making your own for added authenticity
2 tablespoons Sriracha sauce adjust based on heat preference
2 tablespoons honey consider maple syrup as a vegan alternative

For the Chicken

1 pound boneless skinless chicken tenderloins chicken breasts work in a pinch
1 cup buttermilk substitute with regular milk and vinegar if in a hurry
1/2 cup all-purpose flour use rice flour for a gluten-free option
1/4 cup cornstarch try potato starch as a substitute
1 large egg a flax egg works as a vegan substitute
1 tablespoon garlic powder adjust to taste
1/2 teaspoon salt adjust to taste
1/2 teaspoon black pepper adjust to taste
a dash cayenne pepper for extra kick
1 cup plain panko breadcrumbs regular breadcrumbs can be used but will alter texture

For Frying

1-2 inches canola oil vegetable or peanut oil are good alternatives

For Garnish

1/4 cup chopped parsley green onions also work well

Equipment

deep skillet or frying pan
Mixing bowls
Whisk
Slotted spoon
Paper towels

Method

Step-by-Step Instructions

In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until smooth and well blended. Cover and set aside.
In a large bowl, whisk together buttermilk, all-purpose flour, cornstarch, and egg until smooth. Add Sriracha, garlic powder, salt, black pepper, and cayenne. Mix well.
Add chicken tenderloins to the marinade and coat well. Cover and let marinate for at least 10 minutes.
Spread panko breadcrumbs on a large plate. Remove chicken from marinade, letting excess drip off, and dredge each piece in breadcrumbs.
Heat oil in a deep skillet or frying pan to 365°F. Fry chicken in batches for 2-3 minutes on each side, or until golden brown. Ensure internal temperature reaches 165°F.
Use a slotted spoon to transfer chicken to a plate lined with paper towels to drain excess oil. Toss chicken in a large bowl with Bang Bang sauce to coat evenly.
Sprinkle with chopped parsley and serve warm with steamed rice or your favorite sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 3gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For a lighter version, consider air frying at 375°F for 10-12 minutes. Use a meat thermometer to check that chicken reaches 165°F for safety.

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