Crispy Bang Bang Chicken That'll Spice Up Your Dinner Game

Crispy Bang Bang Chicken offers a delightful fusion of flavors, making it the perfect crowd-pleaser for any gathering.

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Prep Time 20

Cook Time 20

Marination Time 10

Total Time 50

Servings: 4 servings

Course: Chicken

Cuisine: Sichuan

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1/2 cup Mayonnaise Greek yogurt can lighten it up
1/4 cup Thai Sweet Chili Sauce Another chili sauce can work in a pinch
2 tablespoons Sriracha Sauce Substitute with red pepper flakes if preferred
1 tablespoon Honey Agave or maple syrup can be a vegan option

For the Chicken

1 pound Boneless Skinless Chicken Tenderloins Can substitute with shrimp, tofu, or cauliflower
1 cup Buttermilk Regular milk with a splash of vinegar or lemon juice can serve as a substitute
1 cup All-Purpose Flour
1/4 cup Cornstarch Can use extra flour or arrowroot powder
1 large Egg Flax egg is a great vegan alternative

For the Seasoning

1 teaspoon Garlic Powder Fresh garlic can amplify flavor
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper Optional for extra heat

For Frying

1 cup Panko Breadcrumbs Regular breadcrumbs can be used as an alternative
2 cups Canola Oil Vegetable or peanut oil are good substitutes

For Garnish

2 tablespoons Chopped Parsley Chives or cilantro can be delightful substitutes

Equipment

Mixing bowl
skillet
Whisk
Slotted Spatula
Paper towels

Method

Step‑by‑Step Instructions

In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until smooth and set aside.
In a medium bowl, whisk buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and optional cayenne. Marinate the chicken for about 10 minutes.
Spread panko breadcrumbs on a plate. Coat each chicken tender in breadcrumbs, pressing gently.
Heat canola oil in a skillet over medium-high heat. Fry chicken tenders for 2-3 minutes per side until golden and cooked through.
Transfer fried chicken to a paper towel-lined plate to drain excess oil. Toss in the Bang Bang Sauce while warm.
Serve on a platter, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For a healthier option, consider baking or air-frying the Bang Bang Chicken.

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