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–+ servings
Bang Bang Chicken

Crispy Bang Bang Chicken with Irresistibly Spicy Sauce

Experience the delight of Bang Bang Chicken with its crispy texture and creamy, spicy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Marination Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian, Fusion, Sichuan
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Mayonnaise Substitute Greek yogurt for a tangy twist.
  • 1/4 cup Thai Sweet Chili Sauce Can be swapped with honey if needed.
  • 1 tablespoon Sriracha Sauce Increase quantity for spicier kick.
  • 1 tablespoon Honey Agave syrup is a vegan alternative.
For the Chicken
  • 1 pound Boneless Skinless Chicken Tenderloins You can also use chicken breasts.
  • 1 cup Buttermilk Mix milk with vinegar as a substitute.
  • 1 cup All-Purpose Flour Gluten-free flour works too.
  • 1/4 cup Cornstarch Arrowroot powder is a suitable alternative.
  • 1 large Egg Flaxseed meal mixed with water can replace for a vegan option.
  • 2 cups Panko Breadcrumbs Regular breadcrumbs can be used but yield softer texture.
  • 1 cup Canola Oil Vegetable or peanut oil can serve as alternatives.
For Garnishing
  • 1 tablespoon Chopped Parsley Optional but recommended for presentation.

Equipment

  • Mixing bowl
  • Deep skillet
  • meat thermometer
  • Large Plate
  • Plastic Wrap

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Stir until smooth and cover with plastic wrap to let sit.
  2. In a medium bowl, mix buttermilk, all-purpose flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and optional cayenne. Add the chicken and marinate for 10 minutes.
  3. Spread panko breadcrumbs on a large plate. After marinating, coat each chicken tender in panko until fully coated.
  4. Heat canola oil in a deep skillet over medium-high heat until it reaches 365°F. Fry chicken in batches for 2-3 minutes per side until golden brown.
  5. Drain chicken on paper towels and toss in the Bang Bang Sauce until well coated.
  6. Sprinkle with chopped parsley and serve warm with sides like steamed jasmine rice or cucumber salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Maintain frying oil temperature for best results, and consider healthier cooking methods if desired.

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