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Crispy Blueberry Grilled Cheese

Crispy Blueberry Grilled Cheese for a Sweet Savory Twist

Discover the Crispy Blueberry Grilled Cheese, a delightful savory-sweet twist on a classic comfort food.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Milk or Sourdough Bread Use for a perfectly crispy texture.
For the Cheeses
  • 4 oz White Cheddar Cheese Choose medium to sharp for tangy flavor.
  • 4 oz Whole Milk Mozzarella Cheese Provides a creamy, stretchy melt.
For the Blueberry Compote
  • 2 cups Fresh Blueberries Best flavor; avoid frozen for texture.
  • 0.5 cups White Sugar Can use honey as alternative.
  • 2 tbsp Lemon Juice Brightens and balances sweetness.
  • 1 tbsp Lemon Thyme Can substitute with regular thyme or omit.
For Grilling
  • 2 tbsp Unsalted Butter For better control of seasoning.

Equipment

  • Saucepan
  • cast-iron skillet
  • cutting board

Method
 

Step-by-Step Instructions for Crispy Blueberry Grilled Cheese
  1. In a saucepan, combine fresh blueberries, sugar, lemon juice, and lemon thyme. Bring to a gentle boil, then reduce to simmer for about 20 minutes until thickened.
  2. Spread blueberry compote on one side of each slice of bread. Layer shredded white cheddar and mozzarella on half of the slices, then top with remaining slices compote side down.
  3. Heat a cast iron skillet over medium-low heat for 3-5 minutes. Spread unsalted butter on the outer sides of each sandwich.
  4. Place sandwiches in the skillet without overcrowding. Cover with a lid and grill for 2-3 minutes per side until golden brown and cheese is melted.
  5. Transfer sandwiches to a cutting board. Optionally sprinkle with flaky sea salt and extra thyme, then cut in half and serve.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Ensure blueberry compote thickens to prevent soggy bread. Use fresh cheese for the best melt and texture. Grill on medium-low heat to avoid burning.

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