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–+ servings
Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap

Discover the Crispy Chicken Bacon Ranch Wrap, a customizable and satisfying lunch option for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 wraps
Course: Chicken
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wrap
  • 2 large Flour Tortillas 10-inch for easy wrapping
  • 1 cup Crispy Chicken Pre-cooked or homemade
  • 4 slices Bacon Crispy cooked
Fillings
  • 1/2 cup Shredded Cheese Cheddar or blend
  • 1 cup Lettuce Iceberg or romaine
  • 1 medium Tomato Optional
  • 4 tablespoons Ranch Dressing Dairy-free option if needed

Equipment

  • microwave
  • skillet
  • knife

Method
 

Preparation
  1. Warm large flour tortillas in the microwave for about 15 seconds or in a skillet over medium heat until soft.
  2. Layer chopped crispy chicken, bacon, shredded cheese, lettuce, tomatoes, and ranch dressing on each tortilla.
  3. Fold in the sides of the tortilla and roll up tightly to create the wrap.
  4. Toast the wrap in a skillet over medium heat for about 2–3 minutes on each side for extra crunch.
  5. Slice the wrap diagonally and serve warm, optionally with extra ranch dressing for dipping.

Nutrition

Serving: 1wrapCalories: 550kcalCarbohydrates: 40gProtein: 28gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Avoid overfilling to prevent the wrap from tearing. Store in an airtight container for optimal freshness.

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