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–+ servings
Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap Your New Go-To Comfort Meal

The Crispy Chicken Bacon Ranch Wrap is a simple, satisfying meal bursting with flavor, perfect for customization and meal prep.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Chicken
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 cups Crispy Chicken store-bought or homemade
  • 4 slices Bacon cooked until crisp
For the Wrap
  • 4 large Tortillas flour or whole wheat
  • 2 cups Lettuce kept dry
  • 1 medium Tomato optional
For the Flavor
  • 1 cup Shredded Cheese mozzarella, cheddar, or dairy-free
  • 4 tablespoons Ranch Dressing or dairy-free alternative

Equipment

  • microwave
  • skillet
  • airtight container

Method
 

Step-by-Step Instructions
  1. Warm tortillas in the microwave for about 15 seconds or heat in a skillet until soft.
  2. Layer a tortilla with ½ cup of crispy chicken, 2 bacon slices, shredded cheese, lettuce, tomato, and ranch dressing.
  3. Fold in the sides of the tortilla and roll tightly from the bottom up.
  4. Toast the wrap in a skillet for 2–3 minutes on each side until golden brown.
  5. Slice each wrap diagonally and serve warm with additional ranch dressing.

Nutrition

Serving: 1wrapCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Avoid overfilling wraps and store in an airtight container for up to 2 days. For freezing, wrap individually and store in a freezer bag for up to 3 months.

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