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Aaliyah

Crispy Chicken Tacos: Discover Your New Favorite Recipe!

Crispy Chicken Tacos are a delicious and easy-to-make dish featuring seasoned, fried chicken served in warm corn tortillas with fresh toppings.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 large egg
  • 1 cup buttermilk
  • 2 cups panko breadcrumbs
  • Vegetable oil for frying
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Mexican blend
  • ½ cup sour cream
  • 1 avocado sliced
  • Fresh cilantro for garnish

Method
 

  1. In a large bowl, combine the shredded chicken, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure the chicken is evenly coated with the spices.
  2. In a separate bowl, whisk together the egg and buttermilk until well combined.
  3. Place the flour in a shallow dish. In another shallow dish, add the panko breadcrumbs.
  4. Heat about 1 inch of vegetable oil in a large skillet over medium heat until hot (around 350°F).
  5. Take a portion of the seasoned chicken and dip it into the flour, shaking off any excess. Then dip it into the egg mixture, allowing the excess to drip off, and finally coat it in the panko breadcrumbs. Repeat with the remaining chicken.
  6. Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
  7. Warm the corn tortillas in a dry skillet or microwave until pliable.
  8. Assemble the tacos by placing a few pieces of crispy chicken on each tortilla. Top with shredded lettuce, diced tomatoes, cheese, sour cream, and avocado slices. Garnish with fresh cilantro.
  9. Serve immediately and enjoy your crispy chicken tacos!

Nutrition

Serving: 1tacoCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add some diced jalapeños or a splash of hot sauce to the chicken mixture.
  • Swap out the chicken for shrimp or tofu for a different protein option.

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