Ingredients
Equipment
Method
Preparation Steps
- Drain the canned corn thoroughly to remove excess moisture and let it sit in a colander.
- In a large mixing bowl, crack an egg and add cheese. Whisk together until smooth.
- In a separate bowl, combine flour, bread crumbs, paprika, salt, and pepper. Mix well.
- Pour the dry mixture into the wet mixture gradually, stirring continuously. Fold in the corn.
- Form the mixture into bite-sized balls or patties and lay them on a plate.
- Heat vegetable oil in a skillet or preheat the oven to bake.
- Fry the bites until golden brown, about 3-4 minutes per side, or bake for 15-20 minutes.
- Transfer fried bites to a paper towel-lined plate to drain excess oil and serve warm.
Nutrition
Notes
These bites are best served fresh and warm, with dipping sauces like ranch or spicy mayo for added flavor.