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Crispy Corn Cheese Bites

Crispy Corn Cheese Bites: The Ultimate Crunchy Snack Delight

Crispy Corn Cheese Bites are the perfect crunchy snack with sweet corn and gooey cheese, ideal for gatherings.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 250

Ingredients
  

For the Mixture
  • 1 can Canned Corn
  • 1 cup Cheese (Mozzarella) or cheddar for sharper taste
  • 1/2 cup All-Purpose Flour or gluten-free flour
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Coating
  • 1 cup Bread Crumbs or gluten-free breadcrumbs
For Binding
  • 1 large Egg or flaxseed egg for vegan option
For Cooking
  • 1 cup Vegetable Oil for frying, or canola oil

Equipment

  • Mixing bowl
  • skillet
  • Baking sheet
  • Colander

Method
 

Preparation Steps
  1. Drain the canned corn thoroughly to remove excess moisture and let it sit in a colander.
  2. In a large mixing bowl, crack an egg and add cheese. Whisk together until smooth.
  3. In a separate bowl, combine flour, bread crumbs, paprika, salt, and pepper. Mix well.
  4. Pour the dry mixture into the wet mixture gradually, stirring continuously. Fold in the corn.
  5. Form the mixture into bite-sized balls or patties and lay them on a plate.
  6. Heat vegetable oil in a skillet or preheat the oven to bake.
  7. Fry the bites until golden brown, about 3-4 minutes per side, or bake for 15-20 minutes.
  8. Transfer fried bites to a paper towel-lined plate to drain excess oil and serve warm.

Nutrition

Serving: 5bitesCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These bites are best served fresh and warm, with dipping sauces like ranch or spicy mayo for added flavor.

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