Crispy Cucumber Snack with Cheddar and Bacon Bliss

Enjoy a delightful Cucumber Snack topped with cheddar and bacon for a perfect summer treat.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 whole English Cucumber A refreshing and crunchy choice.

For the Toppings

1 cup Shredded Cheddar Cheese Feel free to swap with your preferred cheese.
1 cup Bacon Bits Can be replaced with vegan bacon.

For the Seasoning

1/2 teaspoon Black Pepper Adjust according to your spice preference.
1 teaspoon Old Bay Seasoning Can be substituted with Cajun seasoning.
1 teaspoon Salad Supreme Seasoning Swap in garlic powder and parsley if needed.

For the Drizzle

1/2 cup Avocado Lime Ranch Dressing Opt for a vegan ranch for dairy-free snacking.

Optional Add-Ins

1/2 teaspoon Red Pepper Flakes Add a dash of heat.
1 tablespoon Fresh Dill or Cilantro Sprinkle for a delightful garnish.
1/4 cup Crushed Nuts or Seeds A perfect way to jazz up your Cucumber Snack.

Equipment

knife
serving platter

Method

Step-by-Step Instructions

Wash your English cucumbers thoroughly under cool water and slice into rounds about ¼ inch thick.
Arrange cucumber slices in a single layer on a serving platter.
Sprinkle shredded cheddar cheese evenly over the cucumber rounds.
Distribute bacon bits over the cheese-topped cucumber slices and season with black pepper, Old Bay, and Salad Supreme.
Drizzle avocado lime ranch dressing over the platter.
Serve immediately for maximum crunch and flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Assemble right before serving to maintain crunch. Store leftover cucumber slices in an airtight container with a damp paper towel for up to 3 days.

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