Preheat the oil in a deep pot or fryer to 365°F (185°C). Ensure there’s enough oil for proper frying.

In a large mixing bowl, whisk together flour, salt, smoked paprika, garlic powder, and black pepper.

Add lightly beaten eggs and lite beer to the dry mixture, whisking until smooth.

Coat jalapeño slices in the batter until fully covered.

Fry jalapeños in batches for 4-5 minutes until golden brown.

Transfer fried jalapeños to a paper towel-lined tray to drain excess oil.

Serve warm alongside ranch dressing for dipping.