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Grilled Chicken Cordon Bleu Sandwich

Crispy Grilled Chicken Cordon Bleu Sandwich Bliss

This Grilled Chicken Cordon Bleu Sandwich features juicy chicken, smoky ham, and melted Swiss cheese for a comforting and quick meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken breast Juicy base with smoky flavor
  • 4 slices Ham Thinly sliced
  • 4 slices Swiss cheese Melts beautifully
  • 1 cup Breadcrumbs Crunchy coating
  • 1/2 cup All-purpose flour For coating
  • 1 large Egg Acts as binder
  • 1 teaspoon Garlic powder Adds garlic flavor
  • 1/2 teaspoon Black pepper For seasoning
For the Sauce and Assembly
  • 1/2 cup Mayonnaise Creamy element
  • 1 tablespoon Dijon mustard Zesty notes
  • 4 buns Sandwich bun Toasted
For Cooking
  • 2 tablespoons Olive oil For grilling
  • 1 tablespoon Butter For added flavor

Equipment

  • Grill
  • skillet
  • Meat mallet
  • cutting board

Method
 

Cooking Instructions
  1. Preheat your grill to medium-high heat, around 375°F.
  2. Pound the chicken breast to an even thickness of about ¾ inch.
  3. Season both sides of the chicken with garlic powder and black pepper.
  4. Set up a breading station with flour, beaten egg, and breadcrumbs.
  5. Dredge the chicken in flour, then dip in the egg, and coat with breadcrumbs.
  6. In a skillet, heat olive oil and butter. Cook chicken for 5-7 minutes on each side.
  7. Toast the sandwich buns cut-side down until golden brown.
  8. Layer Swiss cheese and ham on each cooked chicken piece and cover to melt.
  9. Mix mayonnaise and Dijon mustard for the sauce. Spread onto toasted buns.
  10. Assemble the sandwich by placing chicken on the bun and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Best enjoyed fresh for optimal flavor and crispiness. Leftovers can be stored in an airtight container and reheated gently in a skillet.

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