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–+ servings
Japanese Fried Chicken

Crispy Japanese Fried Chicken: A Flavorful Home Treat

Enjoy a delightful culinary adventure with this crispy Japanese fried chicken, also known as Karaage. It's a protein-rich alternative that impresses with its umami flavor.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 3 hours
Total Time 3 hours 50 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Japanese
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup soy sauce tamari works for gluten-free
  • 2 tablespoons sake dry white wine is a substitute
  • 1 tablespoon grated ginger fresh ginger preferred
  • 1 clove garlic minced
  • 1 teaspoon sesame oil or regular oil for a lighter profile
  • 1 pound chicken thighs boneless and skinless
For the Coating
  • 1/2 cup potato starch or cornstarch
  • 1/2 cup all-purpose flour gluten-free blends can be used
For Frying
  • 2 inches vegetable oil high smoke point oil recommended
For Serving
  • 2 pieces lemon wedges for garnish
  • Japanese mayo optional

Equipment

  • large mixing bowl
  • Whisk
  • deep pan or wok
  • Thermometer
  • Slotted spoon
  • Wire rack

Method
 

Cooking Steps
  1. In a large mixing bowl, combine soy sauce, sake, grated ginger, minced garlic, and sesame oil. Whisk until thoroughly blended.
  2. Cut boneless, skinless chicken thighs into bite-sized pieces and add to the marinade. Cover and refrigerate for 30 minutes to 4 hours.
  3. Mix potato starch and all-purpose flour in a separate bowl to prepare the coating.
  4. In a deep pan, heat sufficient vegetable oil to reach a depth of about 2 inches to 170°C (340°F).
  5. Dredge marinated chicken pieces in the flour and starch mixture, ensuring an even coating.
  6. Fry the coated chicken pieces in hot oil, cooking in batches for 4-5 minutes until golden brown.
  7. Once fried, transfer the chicken to a wire rack to drain and maintain crispiness.

Nutrition

Serving: 1pieceCalories: 290kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 1gVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Marinate chicken for at least 30 minutes and up to 4 hours for best flavor. Use a thermometer to ensure precise oil temperature during frying.

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