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Aaliyah

Crispy Lemon Pepper Chicken Sandwich: A Must-Try Recipe!

A delicious and crispy lemon pepper chicken sandwich that is perfect for any meal.
Print Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon lemon zest
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon lemon pepper seasoning
  • Vegetable oil for frying
  • 4 sandwich buns
  • Lettuce leaves
  • Tomato slices
  • Mayonnaise optional

Method
 

  1. In a large bowl, combine buttermilk, salt, black pepper, garlic powder, onion powder, and lemon zest. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or up to overnight for best flavor.
  2. In another bowl, mix together the flour, baking powder, and lemon pepper seasoning.
  3. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
  4. Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere.
  5. Carefully place the coated chicken in the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove and drain on paper towels.
  6. Toast the sandwich buns lightly in the skillet or oven if desired.
  7. Assemble the sandwiches by placing a piece of crispy chicken on the bottom half of each bun. Top with lettuce, tomato slices, and mayonnaise if using. Place the top half of the bun on each sandwich.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For extra crunch, add crushed cornflakes or panko breadcrumbs to the flour mixture.
  • Try adding sliced pickles or avocado for a different flavor profile.

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