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Crispy Lemon Pepper Chicken Sandwich

Crispy Lemon Pepper Chicken Sandwich That Will Wow You

A delicious Crispy Lemon Pepper Chicken Sandwich that combines zesty flavors and a crunchy coating for an unforgettable meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts or chicken thighs for more flavor
  • 1 cup All-Purpose Flour gluten-free flour is a great alternative
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1/4 teaspoon Cayenne Pepper adjust based on spice preference
  • 1 large Egg for egg wash
  • 2 tablespoons Water to thin the egg mixture
  • 1 cup Breadcrumbs panko for extra crunch
  • 1 cup Buttermilk or milk mixed with lemon juice or vinegar
  • 1 cup Vegetable Oil for frying
For the Sauce and Assembly
  • 4 pieces Hamburger Buns whole wheat or gluten-free for variety
  • 1/2 cup Mayonnaise or Greek yogurt for a lighter option
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Lemon Zest
  • 1/4 cup Chopped Fresh Parsley for garnish
  • 1 cup Shredded Lettuce
  • 1 medium Tomato sliced

Equipment

  • skillet
  • Bowls
  • Tongs
  • paper towel

Method
 

Preparation Steps
  1. Slice the chicken breasts horizontally to create thinner fillets.
  2. Combine all-purpose flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper in a bowl.
  3. Whisk the egg and water together in another bowl.
  4. Place breadcrumbs in a third bowl for breading the chicken.
  5. Dredge chicken fillets in the flour mixture, dip in the egg wash, and coat with breadcrumbs.
  6. Heat vegetable oil in a skillet over medium-high heat.
  7. Fry the breaded chicken for 4-5 minutes on each side until golden brown and crispy.
  8. Toast the hamburger buns until golden and slightly crispy.
  9. Mix mayonnaise, Dijon mustard, lemon juice, and lemon zest for the sauce.
  10. Spread sauce on toasted buns, add crispy chicken, lettuce, tomato, and parsley.
  11. Serve the sandwich immediately.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftover chicken separately from the buns to maintain crispiness. Reheat chicken in an oven for best results.

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