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Aaliyah

Crispy Mashed Potato Croquettes: A Perfect Snack Recipe!

Crispy Mashed Potato Croquettes are a delicious snack made from leftover mashed potatoes, cheese, and green onions, fried to golden perfection.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 250

Ingredients
  

  • 2 cups leftover mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Method
 

  1. In a large bowl, combine the leftover mashed potatoes, cheddar cheese, Parmesan cheese, green onions, and the egg. Mix until well combined. Season with salt and pepper to taste.
  2. Using your hands, form the mixture into small balls or patties, about 2 inches in diameter.
  3. Place the flour in a shallow dish. In another shallow dish, place the breadcrumbs.
  4. Roll each potato ball first in the flour, then dip it in the breadcrumbs, ensuring they are fully coated.
  5. Heat about 1 inch of vegetable oil in a large skillet over medium heat.
  6. Once the oil is hot, carefully add the croquettes in batches, frying them for about 3-4 minutes on each side or until golden brown and crispy.
  7. Remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1croquetteCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 40mgSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For a spicy kick, add chopped jalapeños or a dash of hot sauce to the potato mixture.
  • Try using different types of cheese, such as mozzarella or feta, for a unique flavor twist.

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