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Crispy Parmesan Chicken with Creamy Garlic Sauce

Crispy Parmesan Chicken with Creamy Garlic Sauce in 30 Minutes

Experience the indulgence of Crispy Parmesan Chicken with Creamy Garlic Sauce, a delightful comfort food ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Breasts
  • 1 cup Parmesan Cheese Grated
  • 1 cup Panko Breadcrumbs
  • 2 large Eggs Beaten
  • to taste Salt
  • to taste Pepper
For the Creamy Sauce
  • 4 cloves Garlic Minced
  • 1 cup Heavy Cream or half-and-half
  • 2 tablespoons Olive Oil or Butter
For Garnish
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • oven
  • Saucepan
  • Shallow dish
  • Plastic Wrap
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pound chicken breasts to an even 1-inch thickness between plastic wrap.
  3. Season both sides of the chicken with salt and pepper.
  4. Prepare a breading station with beaten eggs and a mixture of panko and Parmesan.
  5. Dip the chicken in eggs, then coat with the breadcrumb mixture.
  6. Place the breaded chicken on a greased baking sheet and space them out.
  7. Bake chicken for 25-30 minutes until golden and cooked through (internal temperature 165°F).
  8. Broil for the last 2-3 minutes for extra crispiness.
  9. For the sauce, heat olive oil or butter in a saucepan, add garlic and sauté until fragrant.
  10. Stir in heavy cream and simmer to thicken, adjusting salt and pepper to taste.
  11. Serve chicken topped with creamy sauce and garnished with parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 20gProtein: 38gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 850mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 400mgIron: 1mg

Notes

Pound chicken evenly for consistent cooking, and always taste your sauce before serving to adjust flavors.

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