Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce Delight

This Parmesan Crusted Chicken with Creamy Garlic Sauce transforms a busy weeknight into a special occasion in just 25 minutes.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Chicken

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Chicken Breasts skinless, boneless
to taste Salt
to taste Pepper

For the Coating

1 cup Panko Breadcrumbs or gluten-free breadcrumbs
1 cup Parmesan Cheese freshly grated

For the Garlic Sauce

4 cloves Garlic fresh, minced
1 cup Cream full-fat or half-and-half
2 tablespoons Butter or olive oil

Equipment

skillet
Shallow dish

Method

Preparation

Season chicken breasts with salt and pepper on both sides; let sit for a few minutes.
Combine panko breadcrumbs and Parmesan cheese in a shallow dish; dredge chicken breasts in the mixture.
Heat a skillet over medium heat, add butter, and cook chicken for about 6-7 minutes per side until golden brown and cooked through.
Remove chicken from skillet; in the same skillet, sauté minced garlic for 30 seconds, then stir in cream and cook until thick.
Plate the chicken and drizzle with garlic sauce; garnish if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F. Avoid overcrowding the skillet for perfect crispiness.

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