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–+ servings
Pizza Burritos

Crispy Pizza Burritos: A Fun Family Twist on Dinner

These crispy pizza burritos are a delightful fusion of comfort foods, perfect for busy weeknights and family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burritos
  • 4 large Flour Tortillas Use soft taco-size for easy handling and wrapping.
  • 1 cup Pizza Sauce Feel free to use your favorite store-bought or homemade version.
  • 2 cups Shredded Mozzarella Cheese You can substitute it with your preferred cheese type for variety.
  • 1 cup Pepperoni Slices A classic topping; swap in other meats or veggies like sausage or bell peppers for a twist.
For the Butter Mixture
  • 2 tablespoons Butter Brushed on for added richness; olive oil can be a lighter substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic works too for those who love a punch of freshness.
  • 1 teaspoon Italian Seasoning Alternatively, use oregano or a blend of dried herbs.
  • 1 teaspoon Salt Essential for elevating the taste of the butter blend.
Optional Topping
  • 1/2 cup Shredded Parmesan For an extra crispy finish on top of your pizza burritos.

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Small Bowl
  • Pastry Brush

Method
 

Step‑by‑Step Instructions for Pizza Burritos
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Lay a flour tortilla flat, spread pizza sauce in the center, add mozzarella cheese and toppings, then wrap tightly.
  3. Tuck in the sides of the tortilla and roll it tightly from the bottom upwards, placing seam-side down on the baking sheet.
  4. Melt butter and mix in garlic powder, Italian seasoning, and salt. Brush the mixture over the top of each burrito.
  5. Bake the burritos in the preheated oven for about 12 to 15 minutes until golden brown, optionally broil for the last minute.
  6. Let the burritos cool for about 5 minutes before serving with pizza sauce or ranch dressing for dipping.

Nutrition

Serving: 1burritoCalories: 300kcalCarbohydrates: 36gProtein: 15gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 650mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These pizza burritos can become a family favorite, infusing your dinner table with warmth and creativity. Don’t overstuff to prevent bursting while baking.

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