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–+ servings
Crispy Pizza Chips

Crispy Pizza Chips: Your New Favorite Snack Delight

Crispy Pizza Chips are a quick, customizable snack that is perfect for gatherings and movie marathons.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Store-bought or gluten-free
For the Sauce
  • 1 cup Tomato Sauce Can be substituted with pesto or buffalo sauce
For the Topping
  • 2 cups Shredded Cheese Mozzarella or cheese blend
  • Toppings (optional) Pepperoni, bell peppers, olives, etc.

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Knife or pizza cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough to about 1/8-inch thickness.
  3. Cut the rolled-out dough into desired chip shapes and arrange on a baking sheet.
  4. Spread a thin layer of tomato sauce on each chip and top with shredded cheese and optional toppings.
  5. Bake the chips in the preheated oven for 12-15 minutes until golden brown.
  6. Let them cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 3mg

Notes

Store in an airtight container for up to 3 days. For longer storage, freeze in a single layer and then transfer to a freezer-safe bag.

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