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Salmon Patties

Crispy Salmon Patties with Spicy Dill-Garlic Dip Delight

Delight in these crispy salmon patties, packed with flavor, protein, and served with a spicy dill-garlic dip.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 15 minutes
Total Time 42 minutes
Servings: 5 patties
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon Patties Ingredients
  • 6 ounces Salmon (canned or cooked) Main protein source; canned wild salmon preferred.
  • 1/2 cup Almond Flour For structure; can substitute with almond meal.
  • 2 tablespoons Mayonnaise Adds moisture; Greek yogurt is a lighter alternative.
  • 1 large Egg Essential for binding.
  • 1/2 teaspoon Table Salt Enhances flavor; adjust to taste.
  • 1/4 teaspoon Ground Thyme Can substitute with dried oregano or basil.
  • 1/4 teaspoon Ground Black Pepper Adjust according to preference.
  • 2 tablespoons Olive Oil For frying, results in a crispy exterior.
Spicy Dill-Garlic Dip Ingredients
  • 1/2 cup Sour Cream Dip's creamy base; Greek yogurt is lighter.
  • 1 tablespoon Fresh Dill Finely chopped; dried dill can be used.
  • 4 cloves Garlic Minced for robust flavor; garlic powder can substitute.
  • 1/4 teaspoon Ground Cayenne Provides heat; can adjust or omit.

Equipment

  • large mixing bowl
  • Nonstick Skillet
  • medium bowl
  • Spatula

Method
 

Prepare the Dill-Garlic Dip
  1. In a medium bowl, mix together the sour cream, chopped fresh dill, minced garlic, and ground cayenne until smooth. Adjust seasoning to taste, cover with plastic wrap, and refrigerate.
Prepare Salmon
  1. Open the can of salmon, drain it thoroughly, and remove any bones and skin. Pat dry to avoid excess moisture, then place in a large mixing bowl.
Make Patties
  1. Add almond flour, mayonnaise, the egg, salt, thyme, and black pepper to the salmon. Mix gently until combined and form into five equal-sized patties.
Fry Patties
  1. Heat olive oil in a nonstick skillet over medium heat. Fry the patties for 5-6 minutes on each side until golden brown and crispy.
Serve
  1. Serve the crispy salmon patties warm with a generous dollop of the spicy dill-garlic dip on top.

Nutrition

Serving: 1pattyCalories: 210kcalCarbohydrates: 6gProtein: 15gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 360mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Chilling patties before frying helps achieve a crispy texture; store leftovers in an airtight container for up to 3 days.

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