Prepare Chicken: Slice the chicken breasts in half and season flour with garlic powder, salt, and black pepper. Set up dredging station with seasoned flour, beaten eggs, and panko breadcrumbs.

Bread Chicken: Coat each chicken piece in the seasoned flour, dip in beaten eggs, and press into panko breadcrumbs.

Fry Chicken: Heat oil in a skillet over medium-high heat. Fry chicken pieces for 4-5 minutes per side until golden brown.

Make Sauce: In a saucepan, combine soy sauce, rice vinegar, sugar, honey, gochujang, minced garlic, and grated ginger. Heat and stir until thickened.

Serve: Drain fried chicken on paper towels, drizzle with sauce, or serve on the side. Garnish with sesame seeds or sliced green onions.